The
Art and Practice ofSilver Printing This is a classic text that was reprinted a few decades ago. But even the few reprints available sell for well more than a hundred dollars. I suspect those who know the significance of the book acquired it, and won't let it go. It's about making photographic prints on paper with egg whites, better known as albumen. Until the 1880's almost every photograph was made this way. Once dry, in a darkroom which isn't really very dark, you float the paper on a silver nitrate solution to sensitize and then let it dry. (Although I use a bank of UV flourescent tubes instead of the sun.) After that you tone with gold, or sodium sulfide, and then fix and wash like modern print materials. Albumen prints need high contrast negatives that bring the best out in low-contrast albumen materials. The prints can be stunning. There's a richness and warmth that is rarely found in modern gelatin materials. Captain Abney was a leader in photography in England, credited with introducing hydroquinone as a developer. This 1881 American edition is a book any silver printer should have as reference. And our price is so low, you can't afford not to have one. Abney's rules-of-thumb for success are worth the price alone. You get a rare photography book revealing the secrets of how the old guys did it. I think you'll want to build a camera and try it! Get a copy. 5-1/2 x 8-1/2 softcover 128 pages text with more than 30 pages of advertising |
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