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Assayer's Guide
This was first written in 1852 to teach people ore analysis, what we call assaying. The techniques don't use mass spectrometers or chromatographs - just simple techniques of crushing, combining and firing in a crucible. In essence the assayer smelted the sample you brought him to extract as much metal as possible.
These techniques look like a natural extension of foundry work.
You don't Geez, that red dirt out behind the chicken coup might actually be iron ore. But how are you gonna know? Assay it. Actually, this is a little book with primitive but usable techniques. Being inexpensive, you can study it to see if you find these techniques sufficiently interesting to try. If so, you may want to pick up later, more expensive and complicated books on assaying. (And of course, should there be enough interest, we might reprint one of them...) Learn these techniques and imagine yourself as an California assayer in 1850 impressing the ignorant 49ers with your magical knowledge! Nuts. Forget the 49ers. Just impress your brain-dead neighbors. On the other hand be careful, they're liable to think you're some kind of a terrorist! Get a copy and learn some long lost how-to. Interesting stuff. 5-1/2 x 8-1/2 booklet 48 pages No. 23101 ... $7.95 |
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